Best for
- Espresso bars that want a signature cup
- Moka pot and strong milk coffee
- Restaurants serving coffee at the end of a meal
- Cafés that want a blend guests can't get elsewhere
How to brew it
- Espresso
- 18 g in, about 36 g out, 25 to 30 seconds
- Moka pot
- Fill the basket level without tamping, medium heat, take it off as soon as it gurgles
- Strong milk coffee
- A double shot, or moka pot coffee, topped with hot milk
Starting points, not rules. Adjust grind first, then dose. More in our brew guide.
How you can order it
Whole beans, or ground for espresso, filter, French press or cold brew. Tell us your monthly quantity and how you brew, and we'll send prices for your volume. Taste it first at Akio Coffee Roasters, 70-A Subhash Road, Dehradun.
Questions
What does 60/30/10 mean?
It's the ratio of the three coffees in the blend. The 10 includes a natural Robusta that Akio ferments itself.
Is House 60/30/10 a dark roast?
It's our boldest, deepest blend, built for espresso and strong milk coffee.
Can we use House as our café's espresso?
Yes. Taste it at Akio Coffee Roasters on Subhash Road and we'll help dial it in for your machine.