Best for
- Pour-over and filter bars
- Black coffee and Americanos
- Cold brew
- Hotels and offices whose guests drink coffee without milk
How to brew it
- Pour-over
- 15 g to 250 ml water just off the boil, medium-fine grind, about 3 minutes
- Cold brew
- 100 g coarse coffee to 1 litre cold water, 16 to 18 hours in the fridge, strain and dilute to taste
- Americano
- A double shot topped with hot water
Starting points, not rules. Adjust grind first, then dose. More in our brew guide.
How you can order it
Whole beans, or ground for espresso, filter, French press or cold brew. Tell us your monthly quantity and how you brew, and we'll send prices for your volume. Taste it first at Akio Coffee Roasters, 70-A Subhash Road, Dehradun.
Questions
Is Akio 100% Arabica single origin?
It is 100% Arabica. Ask us about the current lot when you order.
Is 100% Arabica good with milk?
It's best black. For milk coffee we recommend Bold (70/30).
Can I get 100% Arabica for cold brew?
Yes, ground coarse for cold brew. WhatsApp +91 88827 84467.