Best for
- Cappuccinos, lattes and cold coffee
- French press and filter for the office pantry
- Bean-to-cup machines and busy breakfast service
- Vending, where consistency matters most
How to brew it
- Espresso
- 18 g in, about 36 g out, 25 to 30 seconds
- French press
- 15 g per 250 ml, coarse grind, 4 minutes
- Cold coffee
- A double shot over ice and cold milk, or concentrate from a French press at double strength
Starting points, not rules. Adjust grind first, then dose. More in our brew guide.
How you can order it
Whole beans, or ground for espresso, filter, French press or cold brew. Tell us your monthly quantity and how you brew, and we'll send prices for your volume. Taste it first at Akio Coffee Roasters, 70-A Subhash Road, Dehradun.
Questions
What is in Akio Bold?
Bold is a 70/30 blend of Arabica and Robusta, roasted by Akio Coffee Roasters in Dehradun.
Is Bold good for milk coffee?
Yes. The Robusta share gives it the strength and crema to hold up in cappuccinos, lattes and cold coffee.
Can I buy Bold ground?
Yes, as whole beans or ground to suit your brewer. WhatsApp +91 88827 84467.